Job Title: Executive Chef
Description
The role involves overseeing the preparation and presentation of all meals served in various settings. This includes catering for residential halls, cafes, and events.
Key Responsibilities
* Food preparation and presentation
* Supporting bulk cooking operations
* Assisting the Head Chef in day-to-day kitchen operations
* Ensuring adherence to food hygiene and general safety practices
Benefits
We offer a range of benefits to support your career growth and well-being: