A leading hospitality firm located in Gold Coast City is looking for an experienced Sous Chef to join their team at Oxenford Tavern.
As a key part of the kitchen leadership, you will support the Head Chef, manage daily operations, and ensure high culinary standards.
The ideal candidate will have proven experience in a busy pub environment, strong leadership skills, and a passion for delivering excellent food.
A range of employee benefits and growth opportunities are available.
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