Capella Sydney is seeking a Sous Chef to support the Executive Chef and maintain high standards across multiple dining outlets. The ideal candidate will have a proven track record in a culinary role, preferably with leadership experience, and possess a strong foundation in culinary techniques. Benefits include complimentary meals, employee discounts, and a vibrant workplace culture. This opportunity represents a great way to advance in a luxury hospitality environment located in the heart of Sydney.#J-18808-Ljbffr