Join to apply for the Sous Chef - The Jamberoo (RC) role at Affinity Migration Group Pty Ltd
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Join to apply for the Sous Chef - The Jamberoo (RC) role at Affinity Migration Group Pty Ltd
Lulu’s Restaurant (operated by The Trustee For The Lodge Jamberoo Management Trust – ABN 91 120 605847)
Sous Chef
The Lodge Jamberoo - Kiama, Wollongong, Illawarra & South Coast NSW
Chefs/Cooks
Full time $75,000
The Lodge Jamberoo hosts one of the newest, most fun, retro-cool wedding venues on the South Coast, along with Lulu's Restaurant, a Euro-inspired, French-flair, but South Coast through and through. We are seeking an experienced Sous Chef to work directly with the Executive Chef to lead the culinary team. We want someone passionate about food and mentoring.
About The Role
* Oversee daily kitchen operations in collaboration with the Executive Chef / Head Chef
* Coordinate with the culinary team on food production, setup, and timings for events
* Ensure seamless kitchen service, focus on product quality, and lead the team through coaching and delegation
* Maintain compliance with Work, Health and Safety, Hygiene, and HACCP standards
* Manage supplier quality and costs effectively
* Contribute to menu design, innovate, and push culinary boundaries
About You
* Excellent communication and interpersonal skills
* Proven leadership and mentoring abilities
* 2-3 years’ experience in a production kitchen or similar environment
* In-depth knowledge of HACCP standards
* Exceptional culinary skills and training ability
If you're ready to innovate and thrive in a fast-paced environment, apply now!
Additional Details
* Seniority level: Associate
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
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