Additional InformationJob Number: 25072349Job Category: Food and Beverage & CulinaryLocation: The Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia, 6000Schedule: Full TimeLocated Remotely?
NoPosition Type: Non-ManagementChef de Partie (Banquets)Beautiful location on the Elizabeth Quay waterfrontClose to public transport, 5-minute walk from Elizabeth Quay stationEmployee benefits include free duty meals, breakfast cereal, coffee, and tea throughout the dayDiscounts on hotel rooms, food, beverage, and retail venues within Marriott InternationalMarriott Life programs: Paid Birthday Leave, Sabbatical Leave, Paid Parental LeaveRecognition and wellbeing programsTraining and career development opportunities within an international brandTool allowanceEmployee activities and celebrations throughout the yearAbout The RoleDutiesSupervise preparation and production of hot and cold food for buffet and à la carte menus, ensuring compliance with recipes and specificationsAssist the Sous Chef in maintaining quality, consistency, and production standardsSupervise and coordinate activities of cooks and food preparation staffPlan and manage food quantities and presentation requirementsPrepare and cook a variety of foodsSkills & ExperienceMinimum Certificate 3 in CookeryNationally recognized Food Safety Certification for SupervisorsUnrestricted working rights for AustraliaOnly shortlisted candidates will be contacted for the selection process.At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We foster an environment where the diverse backgrounds of our associates are valued and celebrated.
Our strength lies in the rich blend of culture, talent, and experiences of our team.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other legally protected categories.At more than 100 award-winning properties worldwide, The Ritz-Carlton creates exceptional experiences that leave a lasting impression.
Our team of hospitality professionals curates lifelong memories, and we believe that success comes from empowering our associates to be creative, thoughtful, and compassionate.We uphold the 'Gold Standards' of The Ritz-Carlton, including our Employee Promise, Credo, and Service Values, which guide us daily to deliver unparalleled luxury service.
Joining our team means you will learn and exemplify these standards, contributing to our reputation as a global leader in luxury hospitality.Be proud of your work, belong to an incredible global team, and become the best version of yourself with The Ritz-Carlton and Marriott International.
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