A luxury hotel chain in Canberra is seeking a qualified commis chef to enhance their culinary skills in a vibrant kitchen environment.
Responsibilities include managing daily operations in Food & Beverage outlets and ensuring adherence to food safety standards.
The ideal candidate has relevant culinary qualifications and at least 1 year of experience in a hotel kitchen.
This position offers opportunities for ongoing learning and skill enhancement, alongside attractive perks like discounted accommodation and meals.
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