Overview
Company: Guzman y Gomez Mexican Kitchen
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick-food. We are Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people and the way we celebrate Mexican culture in everything we do.
Ready to join the family? Apply now to start the conversation.
Responsibilities
As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspects of the restaurant. You will be in control of, and have accountability for, overall quality, adherence to procedures, and financial performance of the restaurant.
Qualifications
Experience leading a team within a busy, high-volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Prior experience with achieving KPIs and driving profitability
Advantages
Career growth – Australia and internationally
Annual Restaurant Managers Summit
Prospect to become a franchisee
Quarterly bonus scheme
Free uniform
These are just some of the benefits that come with working at GYG. We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
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