Restaurant Leadership Role
We are seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading the daily operations of our restaurant, empowering your team through coaching and training, and maintaining the highest standards of quality.
Job Description:
As a Restaurant Manager, you will oversee all aspects of the restaurant's operation, including staff management, customer service, and financial performance. You will work closely with the team to ensure that every guest has an exceptional dining experience. Your role will also involve managing the restaurant's budget, inventory, and supplies.
Required Skills and Qualifications:
* 3+ years of restaurant management experience
* Strong leadership and communication skills
* Proven ability to manage staff and drive team performance
* Knowledge of POS systems and basic financial reporting
Benefits:
* Competitive salary and bonus structure
* Flexible rosters and employment stability
* Opportunities for advancing your leadership abilities
* A comprehensive training program and support to set you up for success
* Heavily discounted meals and free uniforms
Others:
We value diversity in our workforce and encourage applications from candidates with a wide range of backgrounds and experiences. We are committed to providing a safe and secure environment for our team and guests.