Role Overview
A local bakery in Perth is seeking a Head of Pastry to lead its culinary team. This role involves overseeing pastry production, maintaining high-quality standards, and fostering a positive kitchen culture. The bakery emphasizes teamwork, quality, and continuous improvement in its operations.
Responsibilities
* Oversee pastry production.
* Maintain high‐quality standards.
* Foster a positive kitchen culture.
Qualifications
* Leadership skills.
* Passion for food.
* Flexibility to work during early morning hours.
Location
Perth, Tasmania, Australia
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