Frida Mexicana is seeking a passionate and experienced Full-Time Chef to join our dynamic team.
In this role, you will play a key part in managing daily kitchen operations, maintaining high standards of food quality and presentation, and working closely with our team to ensure an efficient, well-run kitchen.
What we are looking for:
- Minimum 1–2 years of experience in a similar role within the hospitality industry
- Relevant culinary qualifications and technical skills
- A self-motivated, creative, and enthusiastic approach to cooking
- Strong ability to work under pressure while maintaining consistency
- A positive team player who values collaboration and respect in the workplace
What we offer:
- Competitive salary package of $76,515 – $80,000 plus super
- Supportive and vibrant working environment in the heart of Fremantle
- Opportunities to showcase creativity and contribute to menu development
If you meet the above criteria and are ready to bring your passion and expertise to Frida Mexicana, we’d love to hear from you.
To apply, please email your resume and cover letter to:
manager@fridamexicana.com.au
Job Type: Full-time
Pay: From $76,515.00 per year
Benefits:
- Employee discount
- Free food
- Salary packaging
Experience:
- Chef: 1 year (Required)
Licence/Certification:
- Qualification (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person