Job Role Overview
This leadership position focuses on efficiently managing day-to-day restaurant operations, prioritizing exceptional customer service, and fostering a productive work environment.
* Main Responsibilities:
* Manage the team in delivering high-quality service to customers while maintaining a clean and safe environment.
* Assist in recruiting, training, and evaluating employees, addressing any performance or grievance issues promptly.
* Collaborate with suppliers to ensure timely ordering of stock and optimize inventory levels.
* Support administrative tasks such as paperwork, banking, cash handling, and policy reviews.
* Maintain daily and weekly cleaning schedules for production areas, dining rooms, and the entire restaurant.
* Ensure adherence to food safety and security standards, providing regular training to employees on workplace health and safety protocols.
Key Skills and Qualifications
* Essential Skills:
* Leadership and team management skills.
* Exceptional communication and interpersonal skills.
* Ability to multitask and prioritize tasks effectively.
* Strong problem-solving and conflict resolution skills.
* Familiarity with food safety and security regulations.
Benefits and Opportunities
* Personal and Professional Growth:
* Opportunities for career advancement and professional development.
* A dynamic and supportive work environment.
* A competitive salary and benefits package.