Job Title: Chef
We are seeking a highly skilled and passionate culinary professional to join our team at the Melbourne Airport Air New Zealand lounge. The successful candidate will be responsible for preparing and serving high-quality food using first-class produce, ensuring compliance with health and safety regulations, maintaining cleanliness and hygiene standards, and interacting with customers in a professional manner.
Key Responsibilities:
* Prepare and serve high-quality food to international guests
* Maintain cleanliness and hygiene standards in the kitchen and dining area
* Ensure compliance with OH&S regulations
* Interact with customers in a professional and courteous manner
Requirements:
* Proven experience in a similar role or equivalent qualification
* Strong communication and interpersonal skills
* Ability to work effectively in a fast-paced environment
* Knowledge of food safety and handling practices
What We Offer:
A competitive remuneration package, including base salary, meal allowance, and uniform provision.
Why Work With Us:
As a member of our team, you will have the opportunity to develop your skills and knowledge in a dynamic and supportive work environment. You will also have access to ongoing training and development opportunities to help you achieve your career goals.