Haccp-certified chefs are required to maintain food safety and quality in commercial kitchens. This role involves preparing diverse menus for clients, adhering to strict guidelines to ensure the highest standards of culinary excellence.
Key Responsibilities:
* Develop and implement innovative menu concepts
* Maintain a safe working environment, adhering to Haccp regulations
* Collaborate with kitchen staff to achieve exceptional service standards
The ideal candidate will have extensive experience as a senior chef, holding relevant certifications such as Certificate III in Commercial Cookery and Food Safety Supervisor Certificate. We offer competitive remuneration packages and opportunities for professional growth and development.