A premier hospitality venue in South Australia is seeking an experienced Head Chef for their Wined Bar. This hands-on leadership role involves managing kitchen operations, developing seasonal menus, and ensuring compliance with food safety standards. Ideal candidates will have a strong background in culinary management, an appreciation for wine, and the ability to foster a positive team culture. This position provides opportunities for mentorship and collaboration within a vibrant team.#J-18808-Ljbffr