Catering Supervisor $29.89 ph Super Holiday Inn Express, Sunshine Coast QLD Leadership role overseeing a small, focused team on site Kickstart your day early and enjoy your afternoons off Enjoy a flexible work pattern across five shifts weekly At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people. THE POSITION Lead and support the team throughout each shift Deliver excellent customer service and resolve issues efficiently Support Cook with daily kitchen operations Utilize Compass systems for inventory management, rostering etc. THE PERSON Reliable personal transport is preferred Intermediate administrative skills; experience with Deputy rostering is a plus Food handling experience; Food Safety Supervisor certification is advantageous Skilled in managing B2B customer and client relationships Minimum 2 years’ experience managing small hospitality teams Well-groomed and professional in appearance THE BENEFITS Easy access to 100 retail discounts Opportunity to learn new skills and move to different internal roles Access to a wide variety of training & development Work life balance Clear career paths and support to achieve your goals For more information, please contact careers@compass-group.com.au or call 1300TALENT