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Casual demi chef: master plating, menu prep & teamwork

Port Douglas
Temporary
Oaks Hotels, Resorts & Suites
Commis Chef
Posted: 23 April
Offer description

A leading resort in Australia is seeking a skilled Demi Chef to join their kitchen team on a casual basis. This role involves preparing and cooking a variety of dishes, maintaining kitchen cleanliness, and supporting junior staff. The ideal candidate has experience in a similar role and relevant cookery qualifications. Flexible hours include rotating shifts across weekdays, weekends, and public holidays. Attractive employee perks such as exclusive hotel deals and career growth opportunities are available.#J-18808-Ljbffr

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