Sofitel in Sydney is seeking a skilled Demi Chef for their In-Room Dining service. In this role, you will prepare and present exquisite dishes that reflect the elegance of the Sofitel brand, while working alongside a talented culinary team.
Ideal candidates should possess a Certificate in Commercial Cookery and 1-2 years of experience in a fine dining environment. This role offers the chance to grow your culinary expertise in a collaborative, high-end kitchen.
#J-18808-Ljbffr