Company DescriptionSwissôtel Sydney is a luxury five-star hotel located in the heart of Sydney’s business, retail and entertainment district.The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, Ten Stories restaurant, Premium Bar - Arches on Market, fully equipped fitness centre, outdoor swimming pool as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.Swissôtel Sydney, part of Accor’s Luxe brands, has an exciting opportunity for a motivated and driven Junior Sous Chef to join our kitchen brigade.Reporting to the Executive Chef, you will have the opportunity work alongside an experienced team and assist in managing the kitchen operations for our various outlets including Ten Stories Restaurant, Arches Bar, In-Room Dining, Executive lounge and Conference & EventsJob DescriptionDuties and Responsibilities (but not limited to):Assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchen Cooks and Stewarding teamFood preparation and production to deliver innovative and inspired dishes aimed to exceed customer and guest expectationsEnsure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelinesEnsure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelinesQualificationsTo be considered for this position, you must possess the following:Demonstrated experience in a similar role or luxury/fine dining environment will be viewed favourablyAppropriate Trade qualificationSound knowledge of food trends, HACCP standards and proceduresFlexibility to work a rotating roster including weekends and public holidaysFull Time work right in AustraliaAdditional InformationWhat we offer:Paid parental leave up to 10 weeks, no minimum length of serviceCareers growth within largest hotel group in the PacificGreat team and mentor in the kitchen
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