Chef De Partie ) Wangaratta, Australia
Salary: AUD76500 - AUD80000 per annum + Plus Super
About the Client
Our client operates a well-established regional hotel venue, offering classic pub dining with a strong reputation for consistency and quality. Known for its welcoming atmosphere, this venue is a popular choice for both locals and travellers. With a supportive leadership team and steady trade, it presents a great opportunity for chefs seeking stability and growth. Based in Wangaratta, you’ll enjoy a relaxed regional lifestyle, affordable cost of living, and easy access to Victoria’s High Country food, wine, and outdoor adventures.
About the Position
This is a fantastic role for a motivated Chef de Partie looking to step into a stable, full-time kitchen role. With a salary of $76–80K (depending on experience), you’ll work within a professional team delivering quality pub-style meals to high standards. Ideal for individuals who thrive in a fast-paced kitchen environment and want to advance their career regionally while enjoying lifestyle advantages.
Position Description
- Prepare and cook menu items to venue standards
- Work across multiple kitchen sections, including grill, larder, and fryers
- Maintain food safety, hygiene, and cleanliness standards
- Assist in training and mentoring junior kitchen staff
- Contribute to menu planning, specials, and service delivery
Position Requirements
- Previous experience as a Chef de Partie or strong Commis, ready to step up
- Solid technical cooking skills across multiple kitchen sections
- Strong understanding of food safety and kitchen compliance standards
- Positive team player with good communication skills
- Ability to work efficiently in a high-volume environment
- Relevant trade qualifications (Cert III in Commercial Cookery or equivalent)
How to Apply
Please include your first and last name, your email, and a CV/Resume. If applicable, include your country code for the phone contact.
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