The ideal candidate for this position will have a passion for pastry arts and be an exceptional leader. They will possess the ability to develop innovative desserts, pastries, and baked goods that reflect seasonal ingredients and culinary trends.
Job Description
* Develop and implement creative pastry menus that showcase the team's skills and creativity.
* Lead and mentor a team of skilled pastry chefs, fostering a culture of innovation and excellence.
* Ensure consistent quality and presentation of all pastry items.
* Manage food costs, inventory, and budgeting for the pastry department.
* Collaborate with other kitchen departments to create cohesive dining experiences.
* Maintain strict adherence to food safety and hygiene standards.
* Oversee the production of pastries, desserts, and baked goods for various outlets and events.
This role has oversight across all dining spaces and events. The ideal candidate will have experience leading a pastry team in a high-end environment and possess advanced knowledge of pastry techniques, including chocolate work.
Required Skills and Qualifications
* Culinary degree or diploma specializing in pastry arts.
* Minimum 5-7 years of experience in high-end pastry kitchens, with at least 2 years in a leadership role.
* Experience leading a pastry team in a One Michelin or equivalent environment.
* Advanced knowledge of pastry techniques, including chocolate work.
* Proven ability to develop and standardize recipes.
* Strong leadership and team management skills.
* Excellent organizational and time management abilities.
* Creativity and innovation in dessert creation and presentation.
* Proficiency in food cost management and budgeting.
* In-depth understanding of food safety and hygiene standards, with current food safety certification.
* Knowledge of dietary restrictions and allergen management.
* Familiarity with Australian culinary trends and local ingredients.
Benefits
* Excellent remuneration package.
* Very good lifestyle and work balance.
* Limited opportunity to learn about the unique culinary ingredients and gastronomy in Australia.
* Opportunity to innovate and lead a team in a progressive and forward-thinking workplace.