Our kitchen seeks an experienced leader to oversee daily operations, supervise staff and provide training.
Main Responsibilities
* Manage the smooth day-to-day running of the kitchen.
* Solicit and encourage ideas from kitchen staff, ensuring a positive work environment.
* Collaborate with colleagues to create new menu items based on seasonal ingredients and customer preferences.
* Present dishes that meet high culinary standards.
* Routine tasks include inventory management, ordering supplies and maintaining equipment.
* Evaluate food quality and adhere to safety protocols.
Key Skills & Abilities
* Culinary knowledge is essential for success in this role.
* Able to lead, motivate and collaborate with kitchen staff effectively.
* Excellent communication skills are necessary for coordinating tasks and managing team dynamics.
* Meticulous attention to detail ensures consistent food presentation and quality.
* Effective time management is crucial for meeting deadlines and handling responsibilities.
Benefits
* A competitive compensation package will be offered to the successful candidate.