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About Us
Introduction:
Good Drinks Australia
About Us
At Good Drinks Australia, we continue to redefine the landscape of beer and alcoholic drinks. Become part of a company where a vibrant workplace culture meets an iconic family of brands. Whether you're drawn to the excitement of brewing or the allure of brand strategy, Good Drinks offers a dynamic environment where your potential is nurtured. Our workplace is more than a space - it's a community of passionate individuals shaping the future of the alcoholic beverage industry.
Gage Roads Fremantle
About Us
Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.
Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.
None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we're proud that this culture is alive and well within our business to this day.
So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and an incredible work culture, Gage Roads Freo is the place for you.
Description:
Work closely with the head chef and other senior chefs to prep and execute a menu that includes an elevated casual dining experience with pizza, tacos and a large share section including local produce that would fit our port side home.
* Ability to run a section and the kitchen from time to time.
* Assist in menu development.
* Creative flair and excellent presentation skills.
* Work closely with team members across this team.
* Lead junior chefs in organisation of sections.
* Ensuring food are prepared up to standard.
* Cook and plate food to a standard.
Skills and Experiences:
* A friendly, enthusiastic, positive can-do attitude
* Team player
* A career professional with experience in hospitality
* Creativity and passion for the industry
* Good communication skills
* Willingness to learn new skills
* The ability to work to a flexible roster including weekends and public holidays
* The capacity to maintain health and safety standards
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Food and Beverage Services
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