Culinary Team Leader
A popular dining establishment in Townsville is seeking a skilled Sous Chef to oversee kitchen operations and produce high-quality dishes.
The ideal candidate will have experience in high-volume events and restaurants, ensuring compliance with food safety standards while inspiring kitchen staff.
The role involves:
1. Managing kitchen staff and coordinating event logistics.
2. Maintaining high-quality presentation and taste standards for all menu items.
3. Ensuring timely and efficient service delivery during peak periods.
Key Responsibilities:
We are looking for an experienced Sous Chef who can lead the culinary team to deliver exceptional results. The successful candidate will be responsible for:
* Menu Development: Creating new and innovative menus that meet the highest quality standards.
* Staff Management: Managing a team of cooks, chefs, and kitchen assistants to ensure smooth operation of the kitchen.
* Event Planning: Coordinating logistics for large-scale events, including catering, equipment, and staffing.
We offer a dynamic and supportive work environment, opportunities for professional growth and development, and a competitive salary package.