Experienced Sous Chef Wanted for High-Volume Catering Role
This is an exciting opportunity to join our team as a seasoned Sous Chef, responsible for leading high-volume catering operations in regional Queensland.
As a key member of our kitchen team, you will be accountable for managing food preparation, ensuring strict HACCP standards are met, and collaborating with colleagues to deliver exceptional workplace experiences.
This unique role offers the chance to work with a leading provider of workplace experiences, championing inclusion and diversity. We welcome applications from experienced professionals who can contribute to creating engaging workspaces.
Your Key Responsibilities:
* Manage food preparation and ensure high-quality dishes are delivered to clients
* Lead high-volume catering operations in regional Queensland
* Collaborate with colleagues to deliver exceptional workplace experiences
What We Offer:
* A competitive remuneration package that reflects your skills and experience
* Meals and accommodation provided to support your lifestyle
* Ongoing training support and health programs to enhance your career