Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie, located in Brisbane, QLD. The Chef De Partie will oversee various kitchen sections, ensure the consistent quality of dishes, and assist in menu planning. Daily tasks include preparing and cooking food, collaborating with the kitchen team, maintaining kitchen hygiene and safety standards, and managing inventory and ordering supplies.QualificationsExpertise in cooking and food preparation techniquesAbility to manage kitchen stations and ensure the quality of dishesKnowledge of kitchen hygiene and safety standardsStrong organizational and time management skillsExcellent teamwork and communication skillsAbility to work in a fast-paced environmentFormal culinary training or a related qualification is preferredPrevious experience in a similar role is beneficialSeniority levelEntry levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesRestaurants
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