A popular local venue in Western Australia is seeking a Chef de Partie to join its vibrant kitchen team in a full-time position. Candidates should have previous experience as a Chef de Partie or be a strong Commis ready to step up. Responsibilities include running your section efficiently during service, preparing high-quality food, and maintaining food safety standards. This role is ideal for someone passionate about fresh produce and working in a fast-paced environment, providing opportunities for growth within a community-loved venue.
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