Lead Pastry Chef Role
We are seeking an experienced Lead Pastry Chef to join our kitchen team.
* Develop new pastry items and manage high-standard production processes.
* Collaborate with a talented team of bakers and pastry chefs.
* Enjoy competitive compensation and a supportive work environment.
Key Responsibilities:
1. Manage pastry production, develop new recipes, and ensure consistency in quality standards.
2. Train and mentor junior staff members to enhance their skills and knowledge.
3. Work closely with the head baker to achieve business objectives and drive growth.
To succeed in this role, you should have a passion for baking and leadership skills to guide your team. If you are a motivated individual with a strong work ethic and a desire to create exceptional pastries, we encourage you to apply.