A prominent restaurant group in Brisbane seeks an experienced Sous Chef to support the Head Chef in kitchen operations. The role offers a competitive salary of up to $90,000 annually, rewards leadership, and promotes a supportive team culture. Candidates should have 2-3 years of relevant experience and a passion for high-quality European cuisine. Enjoy a balanced workweek with paid overtime and additional tips, making it an ideal opportunity for a motivated chef looking to advance their career.
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