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The Client
Itahlia is a popular dining establishment in Sunbury, VIC that serves reasonably priced Italian food and a great atmosphere. Their menu offers a wide range of Italian wood-fired pizzas, freshly made pastas, mains and other fabulous dishes
The Client
Itahlia is a popular dining establishment in Sunbury, VIC that serves reasonably priced Italian food and a great atmosphere. Their menu offers a wide range of Italian wood-fired pizzas, freshly made pastas, mains and other fabulous dishes
They are now looking for a Cook to join their kitchen team.
The Role
This is a full time role with an annual salary set at $75000 - 80000 plus superannuation, and will be based in in Sunbury, VIC.
Responsibilities
* Examine food to ensure quality and presentation
* Cooking variety of dishes from the menu and on pans with guidance of head chef
* Prepare and cook complete meals or individual dishes and foods
* Portioning food, placing it on plates, and adding gravies, sauces and garnishes
* Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition
* Reporting to management if any maintenance is required
* Maintain inventory and records of food, supplies and equipment
* Order raw materials to supplier as per business need
* Review menu with head chef and contribute to some seasonal changes to the menu
* Follow and maintain all OH&SC requirement for safe kitchen operations.
* Clean and maintain work area and kitchen equipment
* Setting up and stocking stations with all necessary supplies
* Assist with the ordering of supplies
* Cooking menu items in co-operation with the rest of the kitchen staff
* Assist in the development of the menu in consultation with the chef and the restaurant manager
* Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
* Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities
Requirements
To be successful in this role, you must have:
* Relevant Certificate 3 or 4 qualifications in commercial cookery
* At least 3 years of cookery experience in a commercial kitchen
* At least 3 years' experience of cooking on the grill
* At least 2 years of cooking pizza in wood-fired oven
* At least 2 years' experience in preparing meals that cater to various dietary restrictions, such as gluten-free, vegan, or nut-free options.
* Must be able to cook different proteins including seafood, beef, lamb and pork
* Knowledge and experience in Italian cuisine is essential
* Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
* Must be able to work with variety of proteins including beef, pork, seafood
* Experience in adherence to recipe & portion control, as well as ordering and stock control
* Ability to follow instruction & take direction
* Excellent time management and attention to detail
* Knowledge of food safety and hygiene standards
* Excellent communication skills and the ability to work as part of a team
* Be available to work on weekends to deal with many customers
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Human Resources Services
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