Restaurant Leadership Opportunity
Take on the role of Assistant Restaurant Manager and lead a team to success.
Key Responsibilities:
* Deliver exceptional customer service and quality experiences.
* Maintain high standards of food quality, hygiene, and safety.
* Grow the team through effective training, coaching, and development.
* Manage rostering, compliance, and record-keeping with precision.
Requirements:
* Proven background in hospitality or restaurant management.
* Natural leadership skills with excellent communication and interpersonal abilities.
* A calm and composed attitude under pressure.
This is an opportunity for a driven individual to take their career to the next level. If you have a passion for leading high-performing teams and delivering exceptional results, we encourage you to apply.