Junior Sous Chef
We are seeking an enthusiastic and capable individual to join our kitchen team as a Junior Sous Chef.
This is an ideal opportunity for hands-on chefs who thrive in fast-paced settings and looking to take the next step in their culinary career.
* Prepare high-quality, great-tasting food with consistency, speed, and attention to presentation.
* Take ownership of your section, ensuring it runs efficiently during peak service periods.
* Support the Head Chef and Sous Chef with daily kitchen operations, including prep, menu development, and workflow coordination.
* Maintain strict food safety and hygiene standards, completing regular cleaning and equipment checks.
* Mentor and support junior chefs and kitchen hands, creating a positive and supportive team culture.
* Monitor stock levels and assist with inventory management and ordering.
About You:
* Previous experience as a CDP or comparable position within a high-volume venue (fast-casual or high-end fast food is ideal).
* Experience in amusement parks, events, or entertainment venues is a bonus.
* Strong leadership and communication skills.
* A team player with a positive, can-do attitude and a love of working under pressure.
* Strong understanding of food safety and hygiene practices.
* Culinary degree or equivalent professional experience is preferred.
* Availability to work a rotating roster including mainly days, with some evenings required.