A leading hospitality group is seeking experienced Food and Beverage Duty Manager, Restaurant Manager, and Food and Beverage Manager at Peppers Blue on Blue Resort in Queensland. The roles involve leading teams to provide exceptional service, managing daily operations, and collaborating closely with culinary staff. Candidates should have proven management experience in a high-quality environment, strong leadership skills, and a commitment to food safety standards. This is a full-time permanent position with competitive compensation and benefits.#J-18808-Ljbffr