Overview
A Food and Beverage (F&B;) Manager for franchise outlets is responsible for overseeing the daily operations of restaurants, bars, and catering facilities. This includes planning menus, managing inventory, supervising staff, and ensuring excellent customer service.
Responsibilities
- Oversee daily operations of restaurants, bars, and catering facilities.
- Plan menus and manage inventory.
- Supervise staff and ensure excellent customer service.
Qualifications & Details
- Industry Type: Food Processing
- Department: Food, Beverage & Hospitality
- Employment Type: Full Time, Permanent
- Role Category: F&B; Service
- Education: ANY
- UG: BHM in Hotel Management, Any Graduate
- PG: MBA/PGDM in Any Specialization
Contact
Kindly call & WhatsApp or Botim your resume on
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