Our kitchen is seeking an experienced chef to join our team.
* We are looking for a highly skilled and organised individual with strong experience in busy kitchens.
* The ideal candidate will have excellent communication skills, be able to work well under pressure and maintain high standards of food presentation.
In this role you will be responsible for managing the kitchen, coordinating staff, and training junior chefs. You will also be expected to oversee all kitchen operations, including stock control and ordering supplies.
You will be working in a fast-paced environment where attention to detail and organisational skills are essential. A passion for cooking and a commitment to delivering exceptional customer service are also required.
Key Requirements:
* Minimum 3 years of relevant experience
* Relevant AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
This is a permanent full-time position with a competitive salary package. If you believe you have the skills and experience required for this role, please submit your application.