Our client, The Sherwood Hotel, is a vibrant, community-driven venue located in the heart of Lismore, NSW. Proudly positioned as a modern local with old-school charm, The Sherwood blends warm hospitality with bold pub classics, live entertainment, and a welcoming space for families, locals, and travellers alike.
With a focus on connection, quality, and conscious operations, The Sherwood is more than just a pub — it's a place where people come together to enjoy great food, honest service, and a genuine sense of belonging. Whether it's a gig night, a long lunch, or a relaxed Sunday session, the venue delivers experiences that feel good and do good.
As part of their continued growth, The Sherwood Hotel is seeking full-time Cooks and Chefs, offering a competitive salary of AUD 70,000–80,000 per annum plus superannuation, with flexibility for candidates who bring exceptional talent to the team. This is an exciting opportunity to contribute to a progressive hospitality venue where your skills and creativity will help shape memorable dining experiences in a down-to-earth yet dynamic environment.
SCOPE OF THE ROLE:
* Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
* Preparing and cooking a variety of dishes, either regularly or for special functions and events.
* Managing production schedules and staff requirements to ensure timely service delivery.
* Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
* Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
* Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
* Working closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume.
* Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
* Oversee workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards.
* Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
* Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
* Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.
TO BE CONSIDERED FOR THIS ROLE, YOU SHOULD:
* Proven experience as a Cook or Chef in a busy kitchen.
* Relevant Qualifications – Certificate III & IV in Commercial Cookery.
* At least 2-3 years of experience in a similar role.
* Excellent communication skills and a positive, team-focused attitude.
* Availability to work weekends and split shifts.
* Willingness to relocate (if not already based in Lisomore).
WHAT YOU WILL GET IN RETURN
* Work with a dedicated and supportive team
* Career progression and development opportunities
* Work in one of the best locations in regional NSW
HOW TO JOIN THE TEAM
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Ability to commute/relocate:
* Lismore, NSW 2480: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
* Do you have a valid skills assessment related to the role? Please provide your skills assessment status
* Do you have a valid PTE/IELTS? If yes, provide each band score
* If you are a visa holder, provide your subclass and expiry date.
Experience:
* Kitchen: 2 years (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person