Hourly pay - Including overtime and penalty rates!
Orleana Restaurant at Kingsford the Barossa is pleased to announce an exciting opportunity for an experienced Section Waiter to join our passionate Food & Beverage team.
As our Section Waiter, you will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or our relaxed luxury dining offering at Orleana Restaurant.
About Kingsford the Barossa
Tucked away only 45 minutes from the bustling city centre of Adelaide, this iconic property is set on 225-acres. On the edge of the breathtaking wine country of South Australia and once home to a wealthy nineteenth-century pastoralist, nothing rivals the exclusive access to our 16-suite retreat. The property has recently re-opened after a two year, multi-million dollar redevelopment, designed to give guests a taste of the best the Barossa can offer, such as fine wine, artisan-grown produce and good times shared.
Renowned Chef Jake Kellie has joined the Kingsford team, as Culinary Director of Orleana Restaurant.
With an impressive background that spans some of the world’s most acclaimed kitchens and a career shaped by prestigious culinary awards and global recognition, Kellie brings a wealth of experience and creative energy to Kingsford. Kellie’s bold, fire-driven cooking style and immersive approach to dining is in perfect synergy with the vision for Orleana, a restaurant designed to showcase the depth of produce in the region and complement the legacy and landscape of the Kingsford Estate.
The Role and Key Duties
- Curate an unforgettable and personalised experience for our guests from start to finish;
- Forge loyal relationships with guests and locals to promote repeated clientele;
- Providing menu recommendations and explain our food philosophy to our guests;
- Provide food & beverage recommendations by identifying opportunities to upsell;
- Maintain a clean and organized section, including tables, chairs, and service stations;
- Collaborate with the kitchen and bar staff to ensure seamless service;
- Handle payments and provide accurate billing information;
- Uphold the highest standards of hygiene and safety.
Essential Criteria
- Prior experience working in a fine dining, high end or hatted restaurant environment;
- Ability to hold and manage a small section;
- Strong understanding of a sequence of service;
- A passion for food & wine;
- Ability and willingness to work a rotating roster including evenings, weekends and public holidays;
- A reliable vehicle to get to and from work;
- A talent for customer service with a vibrant and outgoing nature.
Salter Brothers Hospitality Advantages
- Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
- Friends and family discounts;
- Access to Employee Assistance Program (EAP);
- Caring and progressive culture where all team members are celebrated & recognised regularly;
- Opportunities for career development and mobility across our 20+ Australian properties (and growing!).
To apply online, please click on the apply button or alternatively, send your resume through to General Manager Martin Hamilton, at (emailprotected)
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📌 Section Waiter
🏢 Kingsford the Barossa
📍 Kingsford