Job Title:
Pastries Director
* About the Role: We are seeking an exceptional Pastry Lead to join our team as a Pastries Director. The successful candidate will be responsible for overseeing daily pastry section operations, including workflow planning, production schedules and quality control.
* Key Responsibilities:
o Prepare, bake and finish a wide range of pastries, cakes, breads, desserts and plated sweets.
o Design and develop innovative dessert concepts, seasonal specials and signature items for menus in collaboration with the chef team.
o Create desserts and cakes for functions, weddings and special events tailored to client requirements.
o Develop new gelato and sorbet flavours in collaboration with the Chefs, focusing on seasonal and locally sourced produce.
o Oversee daily pastry section operations including workflow planning, production schedules and quality control.
o Monitor stock levels, order ingredients and supplies and ensure cost efficiency with minimal wastage.
o Maintain strict adherence to food safety, hygiene and workplace health & safety standards.
o Ensure consistency in product presentation, portioning and quality across all service periods.
o Collaborate with the Head Chef and wider kitchen team to align pastry offerings with the overall menu.
o Maintain cleanliness, organisation and efficiency in the pastry kitchen at all times.
About You:
* Strong leadership and management skills.
* Ability to work effectively in a fast-paced environment.
* Demonstrated ability to maintain high-quality standards.
* Excellent communication and interpersonal skills.
We Offer:
* A competitive salary package.
* Ongoing training and development opportunities.
* A supportive and collaborative team environment.