Overview
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG Virginia, you will be supporting the Restaurant Manager with day-to-day operations, guiding the team through bustling service periods, spearheading crew training, elevating the guest experience, and contributing to the management of inventory and finances.
Responsibilities
- Support the Restaurant Manager with day-to-day operations.
- Guide the team through bustling service periods.
- Spearhead crew training and development.
- Elevate guest experience and hospitality standards.
- Contribute to inventory and financial management as needed.
What’s in it for me?
So much! Check out some of the benefits below:
- Competitive salary + bonus structure
- Flexible rosters and employment stability – talk to us about what work life balance means to you
- Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond
- A comprehensive training program and support to set you up for success
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- The possibility of owning your own franchise or joining our corporate office in future
Qualifications
We appreciate diverse experience, but specifically we are looking for candidates that have:
- Leadership experience in a fast-paced, high-energy setting
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
- Past success in achieving and driving KPI’s
Click the "I'm Interested" button to express your interest in joining our team! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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