Deliver Exceptional Dining Experiences
We are seeking a talented Commis Chef to help us deliver exceptional dining experiences for our members and guests.
About the Role:
* Kitchen Operations Management: Assist in delivering high-quality dishes, maintaining a clean and efficient workspace, and supporting daily kitchen operations.
* Culinary Development Opportunities: Refine your skills across various kitchen sections, including butchery, baking, and menu planning.
* Team Collaboration and Communication: Contribute to a positive team environment by working with colleagues and management to achieve common goals.
Required Skills and Qualifications:
* Certificate III in Commercial Cookery or Completed Apprenticeship.
* Familiarity with Food Items, Cooking Techniques, and Kitchen Hygiene.
* Excellent Communication Skills and Team-Oriented Mindset.
RACV Advantage:
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application Information:
You can learn more about this role at careers.racv.com.au