Requisition ID:
Position Number: C242-99
Posting End Date: Open Until Filled
Employer: Southern Health-Santé Sud
Site: Third Crossing Manor
Union: CUPE
Department / Unit: Nutrition and Food Services
Work Location: Third Crossing Manor
City: Gladstone
Hiring Status: Casual
FTE: 0.0
Employment arrangement: In Person
Daily hours worked: 9.69
Anticipated shift: Days; Evenings; Weekends
Annual base hours: 2015
Anticipated Start Date: As mutually agreed upon
Salary: As per CUPE Collective Agreement
Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives.
Partnering with our communities we provide safe accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region : seven First Nations Communities Francophone Métis Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world.
Be part of the Southern Health-Santé Sud team who is rooted in what matters most. Join a region that offers a lifestyle like no other a secure peaceful beautiful fulfilling life for you and your family.
Position Overview
Under the direction of the Manager - Nutrition & Food Services Site Coordinator or Supervisor - Nutrition & Food Services Manager Support Services or Designate, the Cook 1 is responsible for directing and performing the daily preparation, cooking and service of safe high quality nutritious meals to clients (patients, residents, staff, and visitors) of the facility following established standards departmental / regional policies and procedures and government regulations and legislation.
The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern HealthSanté Sud.
Experience
- Minimum one (1) year full time health care food service experience or institutional cooking experience.
Education (Degree / Diploma / Certificate)
- Grade 12 education or equivalent.
- Other suitable combinations of education and experience may be considered.
Certification / Licensure / Registration
- Current Food Handler Training certificate Level 1 or equivalent Food Sanitation course.
Qualifications and Skills
- Proficiency in Microsoft Office applications and Outlook / email.
- Knowledge of therapeutic and modified food textures.
- Knowledge of sanitary food handling principles and procedures.
- Knowledge of operations of a kitchen how to organize and cook food for patients / residents in a health care setting.
- For position located in Sites that use an Electronic Menu Management System :
- Knowledge and understanding of Electronic Menu Management Information System (EMMIS).
- Demonstrated ability to work efficiently.
- Demonstrated ability for attention to detail.
- Demonstrated ability to maintain an organized work environment.
- Demonstrated ability to work independently and as part of a team.
- Demonstrated ability to communicate effectively with staff health care professionals and coworkers etc.
- Demonstrated ability to maintain a positive working relationship with all staff residents patients and clients.
- Demonstrated ability to follow verbal and written directions.
- Demonstrated ability to handle chemicals and cleaning supplies as per defined procedures.
- Demonstrated ability to problem-solve within the responsibilities of the position.
- Demonstrated competency in cash managementli>
- Demonstrated ability to promote safety by practicing principles of body mechanics electrical chemical safety Workplace Hazardous Materials Information System (WHMIS) thermal safety and accident prevention.
- Given the cultural diversity of our region the ability to respect and promote a culturally diverse population is required.
- Proficiency of both official languages is essential for target and designated bilingual positions.
- Demonstrated ability to respect confidentiality including paper electronic formats and other mediums.
- Good work and attendance record.
- Requires a valid Class 5 driver's license an all-purpose insured vehicle and liability insurance of at least $.
Physical Requirements
- Demonstrated ability to lift items up to 15 kg (2.2 11 lbs.) constantly 611kg (13.2 - 24 lbs.) occasionally and 23 kg (50 lbs.) seldomly.
- No hazardous or significantly unpleasant conditions.
- May work occasionally evenings and weekends as per work rotation or as necessary.
Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.
Southern Health-Santé Sud in partnership with the Indigenous community is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter / application.
Completes and maintains Satisfactory Criminal Record Check Vulnerable Sector Search Adult Abuse Registry Check and Child Abuse Check. The successful candidate will be responsible for any service charges incurred.
All Health Care Workers are required to be immunized as a condition of employment in accordance with Southern Health-Santé Sud policy.
Please include three work-related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance.
Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health-Santé Suds FLS Policy we are committed to offering services in English and French in designated program / service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the bilingual qualification candidates meeting all other qualifications may be considered for this position.
Please be advised that job competitions for union represented positions may be grieved by internal represented applicants. Should a selection grievance be filed information from the competition file may be provided to the grievors representative. Personal information irrelevant to the grievance and other information protected under legislation will be redacted.
Key Skills
Culinary Experience, Food Handling, Restaurant Experience, Food Preparation Experience, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills
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