Join a passionate, award-winning team delivering lunch service daily
Critically acclaimed: AGFG, WAGFG, Delicious 100 & Gourmet Traveller Top 10 WA
Be part of one of Australia’s most respected Wine Estates
Founded in 1967, Vasse Felix is the founding wine estate of Margaret River and is regarded as one of Australia’s premier wineries. The estate welcomes visitors year-round and is home to the acclaimed Vasse Felix Restaurant, offering an unforgettable dining experience overlooking the vines.
Under the leadership of Head Chef Cam Jones, the restaurant delivers a refined, modern Australian menu focused on regional, seasonal produce, presented with signature creativity and care to complement our wines.
We are seeking a Casual Chef who brings creativity, professionalism, and a passion for local ingredients. You will thrive in a fast-paced, collaborative environment and value both excellence and enjoyment in the workplace. A genuine interest in wine and food pairing will be highly regarded.
What we offer:
4 to 5 shifts per week
Work across weekdays, weekends, and occasional evening events
Opportunities for permanent roles and career progression
Please note: Only shortlisted applicants will be contacted.
Role Type
On-site • Temporary • Full-time • Mid-level Senior
Company Overview
Heytesbury is a private, family-owned, West Australian company comprising of Heytesbury Pastoral, Heytesbury Farms, Vasse Felix, Idée Fixe and Margaret River Hotel.