A global catering and hospitality company is looking for a Head Chef in Australia. This role involves hands-on leadership in a vibrant kitchen, overseeing dining operations and working with a passionate team. Essential qualifications include a Cert III in Commercial Cookery and a Food Safety Supervisor certification. Candidates should have at least 5 years of experience as a Head Chef, with a focus on food quality and kitchen operations. Competitive salary and incentive schemes are offered.#J-18808-Ljbffr