Food Production Worker (Cook) - Food Prep
Please note, only applicants with Fulll Australian working rights will be considered.
Are you a seasoned & passionate cook/kitchen hand and you/'ll like to join a excellent team doing something different in the Australian snack food industry. We/'re expanding our team at Pascal’s Pork Scratchings and we/'re on the lookout for a dedicated and skilled team member to join our dynamic kitchen crew - Afternoon Shift (12pm - 7:30pm)
Overview
At Pascal's Pork Scratchings, we create the best pork crackling snacks and deliver an exceptional snack experience to our customers. Our commitment to quality is recognised by our rapidly growing customer base, and we uphold these standards in every batch we produce.
Responsibilities
- Preparing raw ingredients using specialised food equipment (Primary Duties)
- Assisting with packing our premium products
- Maintaining the cleanliness and orderliness of the kitchen and cool room
- Ensuring all kitchen equipment is properly cleaned and maintained
- Upholding stock levels at all workstations
- Help manage daily shipping and distribution tasks, ensuring all orders are accurately picked, packed and labeled while maintaining a clean work environment
Who You Are
The ideal candidate will have experience working in a small kitchen environment, fast food production, or meat processing. Your ability to adhere to high standards and detailed procedures will make you a perfect fit for our team. We value:
- Excellent communication skills
- Strong reading and writing capabilities
- Proven food safety knowledge and practices
- Ability to work with general supervision and exercise good judgment
Required Certifications
While not mandatory to start, the following certifications would be advantageous:
- Food Safety Certification
- Cert 1 – Food Processing, butchery or equivalent industry experience
Job Details
- Type: Casual Afternoon Shift (on a 28-32 hour week) - Immediate Start
- Salary: $30.00 – $35.00 per hour (+ Super)
- Expected weekly hours: 28-32 hour week
- Schedule: 7.5-8 hour day, Afternoon shifts (12pm
- 7:30pm), 4 days per week (Monday
- Thursday), No weekends
If you are eager to join a team that values great work ethic, teamwork and growth, we would love to hear from you.
Apply Today! Join us in crafting the perfect pork crackling snack.
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📌 Food Production Worker (Cook) - Food Prep
🏢 Pascal's Pork Scratchings
📍 Gosford