Job Description
Our culinary team is seeking a skilled and passionate individual to support the Chef de Cuisine in delivering exceptional dining experiences.
The ideal candidate will be responsible for preparing delicious food, managing kitchen supplies, and maintaining high standards of quality, safety, and hygiene.
* Transform every meal into a visual and culinary delight
* Lead the kitchen team and ensure seamless coordination with other departments
* Develop new menu items and train team members
* Manage stock control and cost efficiency
This is an excellent opportunity for a motivated and enthusiastic individual who shares our passion for delivering exceptional guest experiences.
Requirements
To be successful in this role, you will need:
* Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
* Excellent communication skills and ability to work in a fast-paced environment
* A collaborative approach to work and flexibility to work night, weekend, and holiday shifts
* Compliance with local laws on food handling and serving alcohol
Benefits
We offer a competitive salary and benefits package that supports your well-being and career development.
Opportunities for growth and progression within the company are also available.
Access to ongoing training and development programs will help you develop new skills and knowledge.
Culture
We strive to create an inclusive and welcoming work environment where everyone feels valued and supported.