Executive Chef
We are seeking a seasoned Chef to oversee our kitchen operations and lead a high-performing team.
The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to maintain high standards of food quality and safety.
Responsibilities:
* Develop and implement menus that showcase seasonal produce and cater to diverse dietary needs.
* Supervise cooking techniques and staff assignments, ensuring efficient service delivery.
* Prepare and cook food according to established recipes, maintaining exceptional presentation and flavor.
* Manage inventory and stock control effectively, minimizing waste and optimizing costs.
* Ensure all kitchen equipment is properly maintained, adhering to health and safety regulations.
Applicants should submit their updated resumes and relevant work experience for consideration.