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We are Launceston locals who love to get out into the wilderness and explore Tasmania's amazing natural parks and reserves.
'Du Cane Brewery & Dining Hall' on Princes Square is in the heart of Launceston. As well as bringing Tasmanian bushwalking culture to life, we are a space that embraces creativity and diversity, is welcoming and inclusive and celebrates quality local food and beverage.
Role Profile
We are on the hunt for a passionate and talented Pizzaiolo/Pizza Chef with wood fired oven experience to join our brilliant team. Do you have a passion for the art of making authentically prepared hand-stretched, artisan-style pizza using local ingredients from local suppliers for an exciting twist?
PRIMARY DUTIES & RESPONSIBILITIES
Prepare authentic handmade artisan pizza using our wood fired oven
Ability to produce a consistent dough with an understanding of the mixing process.
Produce high quality pizza menu offerings for our guests at scale
Follow recipes, portion controls and presentation specification and ensure they are adhered to by the kitchen team
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
Other duties or responsibilities as assigned or required
Qualifications
2+ years experience in a similar position as a Pizzaiolo/pizza maker
A passion for the craft of making handmade pizza at scale
Experience working with other experienced Pizziaolos is an asset
Culinary diploma/degree is an asset
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Personal Attributes:
High levels of motivation and a proven self-starter
Friendly, engaging demeanor and positive attitude Flexibility to work when required
Excellent presentation and communication skills
Ability to lead and motivate a team & get them working together
Well organized, dependable and results focused
Ability to embrace the Du Cane values
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Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Pizza Chef?
Which of the following cuisine types do you have experience with?
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