A leading hospitality provider is seeking a talented sous chef for a full-time position at the National Gallery of Victoria. In this role, you will create exquisite seasonal dishes to enhance the cultural experience of visitors. The ideal candidate will have experience in bulk cooking and thrive in a dynamic kitchen environment. The position offers a competitive salary of $73,828 plus 12% super and additional benefits such as paid parental leave and retail discounts.#J-18808-Ljbffr