A luxury hotel brand is seeking a Chef de Partie for their Hearth Restaurant in Perth. The ideal candidate will supervise food preparation for a buffet and a la carte menu, ensuring quality and consistency. Required qualifications include a Certificate 3 in Cookery and Food Safety Certification for Supervisors. The position offers full-time hours in a vibrant environment, with valuable employee benefits, including discounts and training opportunities.#J-18808-Ljbffr