Merivale is seeking skilled Junior and Senior Sous Chefs for their Stadiums Events kitchen team in New South Wales. In this dynamic role, you will lead sections during major events, manage kitchen operations, and support the development of junior chefs while ensuring high food quality and safety standards. The position offers competitive salary, career progression through the Merivale Academy, and exceptional employee benefits including discounts at over 90 venues.#J-18808-Ljbffr