Chef - Kalgoorlie residential
MLG Kalgoorlie, Western Australia, Australia
Job Type: Permanent - Full Time
Location: Kalgoorlie, Kalgoorlie, Goldfields & Esperance WA
Job Category: Business Operations
About Us
As an ASX listed company, MLG Oz is a contractor of choice that employs more than 1,100 people across 37+ sites and delivers:
- Aggregate and Sand Supplies
- Bulk Haulage & Integrated Site Services
- Crushing & Screening
- Export Logistics
MLG Oz is driven by its core values; we recognise that a diverse and inclusive work environment leads to increased engagement and trust, fresh perspectives and innovation and improves our overall performance. We see our people as our number one asset and understand that through our collective efforts and contributions we will be able to achieve our goals without compromising the health and safety of our people or the environment and communities in which we work.
Benefits
- Nib Health Insurance Discount of 12%
- Excellent employee referral program, Bring the Crew with you! Earn $6,000 + per successful candidate (conditions apply)
- Salary sacrifice & Novated Leases
- Approachable Management & Inclusive team culture
- Recognition for outstanding work, a reward programme offering a wide range of discounts to assist with the cost of living
- Career development and mentoring
Job Description
As a full-time chef, you will be responsible for preparing and cooking delicious, well-balanced meals for our workers and company staff. You will work alongside our kitchen team to ensure the highest standards of food quality, safety, and hygiene.
This role requires flexibility to accommodate shift work, attention to detail, and an ability to handle a large volume of meals efficiently.
Reporting To The Accommodation Manager, This Position Is
- Kalgoorlie residents only
- Full-time Position, minimum of 38 hours per week
- 10-hour shifts, Breakfast is 2:30-12:30 and dinner is 11:00-21:00
Tasks And Responsibilities
- Prepare and cook breakfast or dinner for up to 65+ workers and staff daily.
- Plan and organise meals, taking into account dietary requirements and preferences.
- Ensure food is prepared to the highest standards of taste, presentation, and safety.
- Maintain a clean and organised kitchen, following all health and safety guidelines.
- Manage food stock, ensuring proper inventory levels, and minimising food wastage.
- Collaborate with the kitchen team to maintain smooth operations during meal service times.
- Clean and sanitise kitchen equipment and utensils.
- Ensure compliance with food safety regulations and guidelines
Qualifications & Experience
- Certificate III or IV Commercial Cookery (or equivalent qualification)
- Food Safety Supervisor Certificate within 5 years of validity
- Previous experience in bulk catering environment
- Strong knowledge of food safety and hygiene practices
- Previous experience as a FIFO Chef is highly desired but not essential
- Australian Citizenship or full working rights in Australia
- You will be required to obtain a National Police Check, should you not have one dated within the last 6 months
As a culturally diverse and inclusive workforce, MLG respects and embraces people from all walks of life. We strongly encourage people from all backgrounds and cultures to apply.
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